EnerG Gluten Free Multigrain with Brown Rice Loaf Bread, 16 Oz (Pack of 6)

Ener-G Gluten-Free Multigrain Bread With Brown Rice -??í16 oz. (454 g)

Gluten-Free Multigrain Bread With Brown Rice is a top selling gluten free bread made with brown rice and white rice flour and is perfect toasted and smothered with jam or prepared as a sandwich. Ener-G Gluten-Free Multigrain Bread With Brown Rice is best served toasted or microwaved, and it lasts for about one week after it is opened. Be sure to refrigerate after opening for optimum freshness. Despite the name, the Brown Rice Loaf makes a great white bread alternative. With only 25mg of sodium per slice, this is bread is delicious whether on a low sodium diet or not. Perfect warmed up or toasted, it makes great sandwiches.??íEner-G Gluten-Free Multigrain Bread With Brown Rice is kept fresh through a highly developed vacuum packing process and guaranteed until each best before date on the package. With a long shelf life you can enjoy your favorites continuously.

INGREDIENTS:??íFiltered Water, Corn Starch, Tapioca Starch, Rice Flour, Palm Fruit Oil, Safflower Oil, Tapioca Syrup, Bamboo Fiber, Invert Sugar, Pear Juice Concentrate, Flax Meal, Brown Rice Flour, Methylcellulose, Yeast, Amaranth Flour, Sorghum Flour, Salt, Apple Sauce (apples, water), Millet Flour, Guar Gum, Xanthan Gum, Citrus Fiber, Glucono Delta Lactone (antioxidant).

*Produced in a facility that also processes eggs.*