Aneto Natural

Aneto Natural Broths began with a single, humble pot in our kitchen, where we poured in water and paired it with the finest ham bones that couldn’t be sold from our charcuterie shop in Spain. We handpicked the freshest vegetables from the vibrant markets and co-ops of Barcelona, adding them with love and care. When we took that first sip, the flavor was so incredible, so full of soul, that we knew we had to share it with the world. And so, we launched the Spain’s very first true natural broth on the market. From that moment to today, Aneto broths are made with nothing but fresh, whole ingredients, crafting the most delicious, homemade broths you’ll ever taste. It’s not just broth; it’s a labor of love in every drop.