Westgold

Westgold

Beautifully crafted in New Zealand

These golden blocks of goodness will take your taste buds all the way to the West Coast, a remote part of New Zealand’s, South Island. There’s no better place to make the finest dairy products. With rugged coastline, towering mountains and pouring rain, free-range cows graze the lush green pastures year-round. We’ve been traditionally churning creamy butter here for over 125 years. The result is a rich flavor that’s as natural as our surroundings.

For recipe inspiration, visit Westgold.com (link: https://westgold.com/us/recipes)