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Field Roast Deli Slice Vegetarian Wild Mushroom, 5.5 Oz (Pack of 12)

$ 9940

Description

Est. 1997 - Seattle, WA. Artisan. Vegan. A blend of European and Asian heritage. Earthy flavors of shiitake, porcini champignon mushrooms accented with fruit balsamic vinegar. Sumptuous sandwich melts on toasted breads. Luxuriously rich & dark charcuterie. Deli box. Simply made from grains and vegetables. Welcome to our beautiful box and recipes of our classic deli Field Roast favorites; lentil sage, wild mushroom and smoked tomato. We've been making these flavors ever since Seattle chef David Lee first started selling his Field Roasts to a natural food co-op deli in 1996. We hope you like the change! Enjoy on sandwiches, salads, in appetizers and stir-frys. Enjoy Hot: Melt sandwiches (reubens, panini, grilled cheese with Field Roast), BBQ, quesadillas and stir-frys. Enjoy Cold: Delicious in cold sandwiches, wraps and salads. www.fieldroast.com.

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