Ragin’ Cajun Authentic Jambalaya 8 oz, 6 Pack

Add 1 lb of smoked sausage, chicken, pork or seafood to a 3 quart sauce pan. Sautée meat or seafood in 1 tbsp of olive oil or vegetable oil. Stir in 2-½ cups of water, chicken stock or broth, Ragin’ Cajun Authentic Jambalaya mix, and 1 tbsp of butter. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.