Westgold Salted Grass-fed Butter 8oz, carton of 20

Our grass-fed butter from New Zealand brings a richness in color and flavor.

• Cows that graze in the sunshine and fresh air, eating primarily grass year-round, produce milk of a vastly different quality to cows that live in barns and eat a primarily grain and cereal based diet. That's why at least 95% of the diet of the cows that supply the milk, which Westgold products are made from, is grass or pasture forages.
• Grass-fed systems, like the one our farmers use, are rare in other countries. At the 2018 Grass-fed Dairy Conference, Ireland’s Agriculture and Food Development Authority (Teagasc) reported that up to 90% of the world’s milk is produced by cows that don’t graze.
• Westgold is a strong golden colour derived from the beta-carotene in the grass, the cows eat.
• Westgold butter is traditionally churned from fresh cream using the time-honored Fritz Churn method, resulting in a rich flavor and creamy texture
• Westgold butter is naturally high in nutrients, including omega 3 fatty acids, conjugated linoleic acid, vitamin E and Beta-carotene
  

Performance Qualities:

• Westgold produces well-defined layers in laminated items
• Westgold is easy to work with; creams and emulsifies well and performs consistently across both culinary and baking applications
• Westgold adds volume, flavour, texture and colour to baked goods
• Westgold adds richness and flavor to dishes and shine and gloss to sauces, and
• Enhances the ingredients of a dish, rounding out the flavors in a clean and unassuming way