Kitchen Basics Unsalted Vegetable Cooking Stock, 8.25 Oz (Pack of 12)

10% vitamin A; 0 g fats; 240 mg sodium. All natural. Heart healthy. Low in saturated fat & cholesterol. Certified by American Heart Association. Not a sodium free food. No glutens. No MSG. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain milk, eggs, peanuts, glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. Each production run is tested for the absence of these allergens to 5 ppm. Compare stock & broth. Kitchen Basics unsalted vegetable stock contains 75% less sodium at 240 mg vs the leading vegetable broth at 940 mg (per cup). No glutens. No MSG. We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Just like Homemade. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free unsalted vegetable stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Not a sodium free food. Product of USA.